Café Inggo 1587: Cozy, Elegant, Scrumptious

Café Inggo 1587 is a Dominican concept restaurant in Quezon City, located in the compound of Sto. Domingo Church. The place crafts cozy and elegant vibes that you’d be glad to be in after a long day.

Café Inggo 1587 is a Dominican concept restaurant in Quezon City, located in the compound of Sto. Domingo Church. The place crafts cozy and elegant vibes that you’d be glad to be in after a long day.

Café Inggo 1587 located at San Pio V Bldg., Sto. Domingo Church Compound, Biak-na-Bato cor. Quezon Avenue, Quezon City | (c) Shainne Hostalero, May 2022

I knew this resto because my son was baptized in Sto. Domingo in 2018; it was probably on construction or soft-opening at that time, I couldn’t duly recall, but I only just tried it this 2022 after 2-3 years in the pandemic and booster shots from the COVID-19.

The place is clean and well-sanitized, and people don’t flock inside. Surprisingly, the place isn’t crowded–with the quality of its food, scrumptious servings, and service, this is just unbelievable. Though I really haven’t gone during weekends or after church, but I frequent on weekdays’ dinner time, after work hours.

Sta. Clara Bacon & Mushroom
Café Inggo’s carbonara pottage

I’m very picky in terms of white sauces in pasta. Previously, I only prefer Mary Grace’s and my own cooking (by default, love your own hehe), but I tried their Sta. Clara Bacon & Mushroom, their carbonara pottage, and it did not disappoint. It is savory, creamy pasta, served with garlic buttered biscotti/bread. It has big servings, even good for sharing.

I had the remaining pasta to go because it was worth keeping the remains. It was still good when I heated it the morning after. It is definitely, automatically, added to my favorites.

Champorado
Malagkit’ rice from Cabanatuan boiled in fresh Spanish tablea served with fried danggit

They serve all-day breakfast, too! Their Champorado is perfect for the rainy season. It is not too sweet and even served with the best fried danggit I ever tasted in the most recent times. It also has the perfect balance of mixed fruits–in the photo: ripe mangoes, grapes, and kiwi.

The place is cozy with various artworks and books. Since it is a Dominican-themed café, salt and pepper condiments are served in ceramic canisters like these:

Photo from cafeinggo1587.com

Payments are very convenient, too. They accept debit/credit cards, GCash, and Cash. The service staffs are also very accommodating, very friendly, and approachable which makes the experience perfect. The place is also very solemn/peaceful/quiet–a great place to unwind within the Metro after a stressful day.

I prefer Café Inggo when I only want to talk about positively-entertaining things or good news. Hehehe. I just felt rants do not give justice to the place, to the food, and to their service, so I unwelcome thoughts of any of those.

They also serve coffee and Filipino favorites, breads and pastries, too. They also see delicacies at the resto. If you are looking for an intimate place to enjoy delicious food and quality service, Café Inggo is perfect.

Author: shainnehostalero

Shainne Hostalero, MDC is a social entrepreneur (owner and founder of Happy Shift PH), a communication scholar, and a writer.

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